This frozen treat is a healthier take on magnum ice cream, made with frozen bananas or coconut milk, and complemented by a chocolate magic shell. It's dairy-free and can be customized with sweeteners and nut butters for creaminess.
1: Prepare the magic shell by microwaving chocolate chips and coconut oil together in 20-30 second increments until fully melted.
2: To make the nice cream, blend the frozen bananas or coconut milk ice cubes, vanilla, maple syrup, salt, nut butter, and almond milk in a high-powered blender until smooth.
3: Use as little liquid as your blender allows for maximum thickness, adding almond milk sparingly.
4: Transfer the nice cream to a jar and quickly pour the melted chocolate mixture over the top.
5: Freeze for a few minutes to harden, but eat right away as it may melt quickly.
