Delicious and healthier gluten-free cupcakes that are naturally sweetened. Made with almond flour, oat flour, and sweetened with coconut sugar. Topped with a rich cream cheese frosting, these cupcakes are perfect for a guilt-free treat.
1: Combine almond milk and vinegar and let sit for 10 minutes.
2: Mix dry ingredients (almond flour, oat flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt) in a medium bowl.
3: Add the wet ingredients (almond milk mixture, coconut oil, egg, and greek yogurt) and chocolate chips to the dry ingredients and combine.
4: Grease a cupcake tray and scoop out the batter into the cups.
5: Bake at 425°F for 8 minutes.
6: Lower the temperature to 350°F and continue baking for 8-10 more minutes.
7: Let cool completely.
8: Mix frosting ingredients (cream cheese, greek yogurt, cocoa powder, and coconut sugar) and frost the cooled cupcakes.
9: Add any additional toppings like cacao nibs and enjoy!
