This Healthy Cookie Dough tastes just like the traditional cookie dough but is healthier! It’s gluten-free, dairy-free, and can be made vegan. Enjoy it with fruit, graham crackers, or pretzels. It's an easy and quick recipe that everyone will love!
1: Place chickpeas, cashew butter, honey or maple syrup, vanilla extract, and almond milk into a blender.
2: Blend on high until smooth, stopping to scrape down the sides as needed.
3: Transfer the dip to a bowl and stir in the chocolate chips.
4: Enjoy!
