Healthy Chocolate Microwave Cake

Name: Healthy Chocolate Microwave Cake
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 2
Ingredients: mashed banana; peanut butter; cacao powder; baking powder

5 mins prepServes 2

A quick and easy vegan dessert cake that's flourless and refined sugar-free. This recipe combines mashed banana with peanut butter, cacao powder, and baking powder to create a healthy treat. Ideal for a sweet craving, it's simple enough to make in the microwave or the oven!

2 servings

What you need

1 ripe banana

2 ⅛ fl oz peanut butter

2 tbsp cacao powder

½ tsp baking powder

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Instructions

1: Mix the wet ingredients together.

2: Add the dry ingredients and stir until combined.

3: Pour into a greased bowl or mug.

4: Microwave for 1 1/2 - 2 minutes (800W) or bake at 180 Celsius degrees (350 Fahrenheit) for about 10-15 minutes.

5: Enjoy straight from the bowl/mug or wait for the cake to cool down for a few minutes, then cover the bowl with a plate and flip both upside down, so that the cake falls onto the plate.

6: Serve with some berries, for example!

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Healthy Chocolate Microwave Cake

What you need

Instructions

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