This Healthy Banoffee Pie features a delicious graham cracker crust filled with ripe bananas and creamy coconut milk, topped with whipped cream, caramel sauce, and shaved dark chocolate. A delightful dessert that boasts both health and taste.
1: Preheat the oven to 350 degrees Fahrenheit.
2: In a medium-sized bowl, stir together the graham cracker crumbs and salt.
3: Stir in the coconut oil and butter flavor.
4: Press the mixture into an 8-inch springform pan and bake for ~12 minutes.
5: Let the crust cool completely.
6: Take 3 bananas and slice them into coins. Arrange the banana coins on the crust.
7: Open the cans of coconut milk and scoop the coconut cream into a bowl, discarding the leftover coconut water.
8: Mash the remaining 2 bananas into the coconut cream.
9: Add the stevia extract, vanilla extract, and turmeric, whisking until completely mixed.
10: Scoop the mixture over the banana coins and spread it out.
11: Refrigerate for ~4 hours, or until completely set.
12: Garnish with whipped cream, caramel sauce, and chocolate.
13: Serve and enjoy!
