Hawaiian Chicken Foil Packets

1: Preheat the oven to 350°.

2: In a bowl, whisk together all sauce ingredients.

3: Place chicken in a bowl, pour half of the sauce over top, and toss to coat.

4: Tear off four sheets of Reynolds Wrap Non-Stick Foil, each 16 inches long.

5: Place foil on a baking sheet, with the dull side facing up.

6: Divide the pineapple, red and green bell pepper, and chicken with sauce evenly between the four sheets of foil.

7: Season each foil packet with seasoning of your choice.

8: Evenly pour the remaining Hawaiian Style sauce over each foil packet.

9: Bring up the long sides of the foil so the ends meet over the food, and double fold the ends.

10: Double fold the two short ends to seal the packet.

11: Fold the foil around the ingredients like a present.

12: Bake for 30 minutes or until chicken is done.

13: Carefully open packets and serve hot with rice.