Hasselback Lemon Feta Zucchini | Fit Healthy Recipes
Hasselback Lemon Feta Zucchini
15 mins prepServes 4
A delicious Hasselback zucchini dish with feta cheese and herbs, baked until tender and golden. Perfect for a healthy side dish or part of a low-carb meal.
1: Set oven to 425 degrees.
2: Wash and slice zucchini, skin on, cut into thin slices, but not all the way through.
3: Mix together feta, chopped basil, garlic powder, paprika, red pepper flakes, and lemon juice.
4: Lay zucchini on a large sheet of aluminum foil and drizzle with olive oil and lemon juice.
5: Carefully add the feta mixture in between the zucchini rounds.
6: Use tin foil to help zucchini stay in place on the baking sheet.
7: Add a little extra feta mixture on top.
8: Bake for 35 minutes, then broil for 2-3 minutes until the tops turn golden brown.
