A delicious and easy recipe for savory hash brown avocado toasts, served with a spread of choice and topped with mashed avocado, lemon, salt, chilli flakes, and optional toppings like crispy onions or cheese.
1: Pop the hash browns in the oven or air fryer.
2: Mash an avocado with lemon, salt, and chilli flakes.
3: Spread chutney (or spread of choice) on the toast.
4: Top with the mashed avocado and your desired toppings.
5: Enjoy your hash brown avocado toasts!
