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Harissa Roasted Veggies | Fit Healthy Recipes

Harissa Roasted Veggies

Harissa Roasted Veggies

15 mins prepServes 4

A delicious recipe featuring harissa roasted vegetables with chickpeas and tahini sauce. The dish includes cauliflower, sweet potato, and shallots roasted to perfection, topped with a flavorful tahini sauce. Perfect for a healthy meal that's full of flavor.

4 servings

What you need

pepper

dill

shallot

1 shallot

garlic

tahini

¼ cup tahini

water

2 tbsp water

salt

1 tsp salt

mint

1 bunch mint

lemon

avocado oil

2 tbsp avocado oil

cauliflower

1 head cauliflower

sweet potato

chickpea

harissa

1 tbsp harissa

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Instructions

1: Preheat oven to 425°F and prepare a greased baking sheet.

2: In a large bowl, combine sweet potatoes and cauliflower with avocado oil, salt, and harissa seasoning until fully coated.

3: Spread the mixture on the baking sheet and cook in the oven for about 20 minutes.

4: While veggies bake, toss chickpeas and shallots in a bowl with olive oil, salt, and harissa until coated.

5: After 20-25 minutes, add chickpeas and shallots to the baking sheet. Cook for an additional 15-20 minutes or until veggies are crispy.

6: Remove from oven and top with mint, dill, and tahini sauce.

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