Hamburger Steak with Mushroom Gravy

1: Heat the olive oil in a large pan over high heat.

2: Combine the rest of the steak ingredients in a large bowl; stir until thoroughly mixed.

3: Shape the meat into 4 equal sized oval shaped patties.

4: Cook the meat for 4-5 minutes per side or until browned.

5: Remove the steaks from the pan and cover with foil to keep warm.

6: Melt the butter in the pan.

7: Add the mushrooms and onions; season with salt and pepper to taste.

8: Cook the mushrooms and onions for 5-6 minutes or until tender and browned.

9: Add the garlic and cook for 30 seconds.

10: Add the flour to the pan and cook for 1 minute, stirring constantly.

11: Slowly add the beef broth; whisk until smooth.

12: Bring the sauce to a simmer and cook for 2-3 minutes until thickened.

13: Stir in the Worcestershire sauce and soy sauce.

14: Add the hamburger steak back to the pan and toss to coat with the sauce.

15: Cook for another 5-7 minutes or until warmed through.

16: Sprinkle with parsley, then serve.