A delightful breakfast option featuring guacamole spread on sourdough bread, topped with boiled egg, red onion, tomato, parsley, and a drizzle of olive oil.
1: Boil the egg until cooked.
2: Mash the avocado in a bowl and mix with lemon drops, red onion, salt, and parsley.
3: Toast the sourdough bread.
4: Spread the guacamole on the toasted bread.
5: Slice the boiled egg and place it on top.
6: Add diced tomato and a drizzle of olive oil.
7: Serve with strained yoghurt-labneh on the side.
