A delicious and simple recipe for ground turkey taco bowls served with cauliflower Spanish rice. This dish is kid-friendly and makes for a flavorful dinner option.
1: Heat a large skillet to medium heat.
2: Add oil and onion, cooking for 2-3 minutes.
3: Add in your ground turkey or beef, stirring until cooked evenly.
4: Mix spices in a small bowl and add when the meat is no longer pink.
5: Coat the meat with spices, then mix in tomato paste, apple cider vinegar, and chicken broth.
6: Increase heat and mix until evenly cooked, then reduce to medium low and simmer until liquid is absorbed.
7: For cauliflower rice, chop the cauliflower and pulse in a food processor.
8: Heat another skillet to medium heat, add onion and sauté for 3 minutes.
9: Add garlic and sauté for another 1-2 minutes.
10: Add riced cauliflower, salt, and cumin, stirring to coat.
11: Mix in tomato paste and ¼ cup broth, then bump up heat to medium high.
12: Stir until tomato paste dissolves, adding more broth if needed.
