Grilled Zucchini Fritter & Mushroom Burger | Fit Healthy Recipes
Grilled Zucchini Fritter & Mushroom Burger
10 mins prepServes 4
This recipe features grilled zucchini fritters combined with corn, scallions, and optional nutritional yeast, creating a delicious burger option. It is enhanced with a homemade cashew aioli and is perfect for plant-based diets.
1: Boil the broccoli and cook for just 2-3 minutes (it should not be cooked through). Then drain.
2: Rinse the broccoli and finely chop the florets.
3: Squeeze grated zucchini and add chopped broccoli, corn, scallions, garlic, chickpea flour, nutritional yeast flakes, salt, and pepper.
4: Stir everything together until well combined. Set aside for 5 minutes to allow the flour to absorb any excess liquid.
5: Form 8-10 fritters of the veggie mixture (or to your desired size).
6: In a large skillet, heat the oil over medium heat.
7: Fry the zucchini corn fritters for about 3-5 minutes on each side, or until golden-brown.
8: Serve with your favorite dip. Enjoy!
