This recipe features delicious grilled steak marinated in a mix of olive oil, soy sauce, lime juice, and spices, served over cilantro lime quinoa and topped with a refreshing mango avocado salsa.
1: Prepare the marinade by whisking together all marinade ingredients and placing in a ziploc bag with the flank steak. Allow to marinate in the refrigerator for 12-24 hours, flipping halfway through.
2: Minutes before grilling, remove the meat from the fridge to sit on the counter. Heat the grill to medium-high heat, then place the meat on and turn down to medium heat. Cook for 5-7 minutes per side.
3: Prepare the bowl by grilling the corn and cooking the quinoa. Shred the cheese and slice the limes.
4: For the mango avocado salsa, whisk together the jalapeño, olive oil, lime juice, and cilantro. Pour over the avocado, mango, red onion, and tomatoes, then season with salt to taste. If making ahead, do not season until serving.
5: Serve the steak and salsa over quinoa in bowls.
