Grilled Salmon with Avocado Salsa

1: Prepare orzo according to directions on the package and drain. Toss with a little olive oil.

2: Preheat a grill to medium-high heat (about 400 degrees).

3: Brush both sides of the salmon fillets with 1 Tbsp of the olive oil and season with salt and pepper.

4: Brush the grill grates lightly with olive oil and place the salmon on the grill, cooking for about 3 minutes per side with the lid closed.

5: In a medium mixing bowl, toss together tomatoes, cucumber, red onions, kalamata olives, garlic, avocado, feta, lemon juice, and the remaining 2 Tbsp of olive oil, and mix in parsley and oregano. Season with salt to taste.

6: Divide the drained orzo among 4 plates and add a salmon fillet to each plate.

7: Top each serving with the Greek salsa over both the salmon and orzo, and serve immediately.