A delicious one-dish meal featuring grass-fed ribeye steak cooked in a skillet with broccoli, asparagus, and garlic mushrooms. This nutrient-dense dish is easy to prepare and versatile, allowing for new vegetable combinations.
1: Preheat a skillet to medium heat with avocado oil.
2: Season both sides of the steak with salt and black pepper.
3: Put the steak into the preheated pan and sear both sides for a few minutes.
4: Turn the heat down to low-medium and cook the steak to preference.
5: Add the broccoli and asparagus into the skillet at the same time as the steak and sauté with salt and black pepper.
6: Towards the end of the cooking, add in the mushrooms and sauté with salt, pepper, and fresh minced garlic until golden.
