Grilled Prosciutto Arugula Pizza | Fit Healthy Recipes
Grilled Prosciutto Arugula Pizza
20 mins prepServes 4
A delightful pizza with grilled dough topped with marinara sauce, a four cheese blend, prosciutto, grape tomatoes, and fresh arugula, drizzled with olive oil and red wine vinegar.
1: Roll out your pizza dough to a standard medium size. Use a little flour if the dough is sticky.
2: Brush one side of the dough with 1 tablespoon of olive oil and place it olive oil side down on a hot grill.
3: Brush the other tablespoon of oil on the dough facing up.
4: Cook the dough on one side until stable, with grill marks and no longer doughy, then flip the crust over.
5: Cook until the dough is set.
6: Once the dough is done, evenly spread marinara sauce over it, then add cheese, tomatoes, and prosciutto. Cover the grill.
7: Bake for about 15-17 minutes or until the cheese is melted and golden.
8: Remove the pizza from the grill and allow it to rest for 5 minutes.
9: While the pizza rests, toss arugula with the remaining 1 teaspoon of olive oil and wine vinegar and place on top of the pizza before serving.
