Grilled Honey Garlic Shrimp Bowls | Fit Healthy Recipes
Grilled Honey Garlic Shrimp Bowls
15 mins prepServes 4
Quick and easy Grilled Honey Garlic Shrimp Bowls with a delicious honey garlic sauce, served with brown rice, cherry tomatoes, and avocado. Perfect for a fast meal that can also be sautéed if you don't have a grill!
1: In a large saucepan of 2 cups water, cook the brown rice according to package instructions; set aside.
2: In a small bowl, whisk together the honey, soy sauce, garlic, ginger, lime zest, and Sriracha. Reserve 2 tablespoons of this mixture and set aside.
3: In a gallon size Ziploc bag or large bowl, combine the honey mixture and shrimp; marinate for at least 1 hour, turning the bag occasionally.
4: Drain the shrimp from the marinade.
5: Preheat the grill to medium high heat.
6: Add the shrimp to the grill and cook, flipping once and basting with the reserved marinade until cooked through, about 2-3 minutes on each side.
7: Brush the avocado and tomatoes with olive oil.
8: Add the avocado and tomatoes to the grill and cook, flipping once, until charred, about 1-2 minutes. Season with salt and pepper, to taste.
9: Serve the shrimp immediately with the rice, avocado, tomatoes, and corn, garnished with cilantro, if desired.
