An amazing grilled pizza featuring homemade dough, basil pesto, grilled peaches, grilled corn, mozzarella, balsamic, and a drizzle of olive oil. This pizza has a flavorful base and is topped with fresh ingredients for a delightful meal.
1: Set oven to 200˚F. In a large heat-safe bowl, mix water, honey, and yeast. Let sit for 10 minutes until yeast blooms.
2: Add flour, EVOO, and salt, and mix with a wooden spoon, then knead by hand. Add more water if dough is too rough.
3: Once oven reaches 200˚F, turn it off, cover bowl with plastic wrap, and place in oven for approximately 2 hours, or until dough has doubled in size.
4: Punch down dough and lightly flour your work surface. Line a baking sheet with parchment paper or flour a pizza peel.
5: Scrape dough onto floured surface, divide into quarters, and form into ball-like shapes.
6: Heat grill and brush grates with oil. Lay the first dough down and let cook for 3 minutes. Brush oil on top side before flipping.
7: Spread with pesto and top with sautéed mushrooms and torn burrata. Garnish with EVOO, red pepper flakes, flaky salt, black pepper, and fresh basil before serving.
