Grilled Fresh Zucchini with Chimichurri | Fit Healthy Recipes
Grilled Fresh Zucchini with Chimichurri
15 mins prepServes 4
This Grilled Fresh Zucchini with Chimichurri highlights the freshness of zucchini and the vibrant flavors of chimichurri sauce. Sliced zucchini is seasoned, grilled to perfection, and topped with a homemade chimichurri made from fresh herbs.
1: Preheat a grill to high heat and grease the grill plates to prevent sticking.
2: Slice zucchini into thick discs and season with sea salt and pepper if desired.
3: Add oil and toss to combine.
4: Grill the zucchini slices about 2 minutes per side, until cooked but still firm.
5: Meanwhile, make the chimichurri sauce by placing the herbs, garlic, leek, and chili in a food processor.
6: Add oil, vinegar, honey, and salt to the processor.
7: Pulse until finely chopped.
8: Pour the chimichurri sauce over the grilled zucchini and serve.
