Grilled Chili Lime Shrimp Zoodles | Fit Healthy Recipes
Grilled Chili Lime Shrimp Zoodles
15 mins prepServes 2
A delicious dish featuring marinated shrimp grilled to perfection and served over spiralized zucchini with a light dressing. Perfectly fresh and flavorful for a light meal.
1: Add marinade ingredients to a Ziploc bag and shake to combine.
2: Add the shrimp to the marinade and toss until coated. Marinate for 30 minutes to 1 hour.
3: Soak wooden skewers in water for 30 minutes to prevent burning.
4: Spiralize the zucchini and add to a bowl with the arugula.
5: Mix the dressing ingredients in a small bowl using a spoon.
6: Thread shrimp onto the skewers after marinating.
7: Preheat your BBQ or grill to high and grill shrimp for 2 minutes on each side.
8: Once cooked, pour the dressing over the zoodles and arugula, and toss to coat.
9: Serve immediately, leaving shrimp on skewers or removing them.
