Grilled Chicken with Greek Salad | Fit Healthy Recipes
Grilled Chicken with Greek Salad
15 mins prepServes 4
Delicious grilled chicken marinated with avocado oil, lemon juice, and spices, served alongside Greek salad, tzatziki, and home fries. A perfect meal for any day!
1: In a bowl, mix avocado oil, lemon juice, garlic cloves, Kosher salt, thyme, mint, basil, and black pepper to create a marinade.
2: Add the boneless, skinless chicken breasts to the marinade and let them sit for at least 30 minutes.
3: While the chicken is marinating, prepare the russet potatoes by cutting them into fries and pan-frying in avocado oil until golden brown.
4: Grill the marinated chicken over medium-high heat until cooked through and juices run clear.
5: Serve the grilled chicken with Greek salad, tzatziki, and the home fries.
