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Grilled Chicken Kabobs | Fit Healthy Recipes

Grilled Chicken Kabobs

Grilled Chicken Kabobs

30 mins prepServes 4

Delicious chicken kabobs marinated in a sweet balsamic sauce, paired with colorful vegetables for a healthy and vibrant dinner option.

4 servings

What you need

skinless boneless chicken breast

2 ½ lb skinless boneless chicken breast

red pepper

yellow pepper

1 yellow pepper

red onion

cherry tomato

1 pt cherry tomato

squash

zucchini

balsamic vinegar

¼ cup balsamic vinegar

olive oil

¼ cup olive oil

dijon mustard

1 tbsp dijon mustard

honey

1 tbsp honey

fresh basil

1 tsp fresh basil

salt

pepper

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Instructions

1: In a small bowl, add balsamic vinegar, dijon mustard, honey, dry basil, salt, and pepper. Whisk together and slowly add in the olive oil while whisking.

2: In a large bowl, add chicken cubes and half the balsamic mixture, reserve the rest. Stir to coat the chicken, then cover and refrigerate for 30 minutes.

3: Preheat the grill to medium-high heat (375-400°F).

4: Assemble the kabobs by alternating the chicken and vegetables on skewers until everything is used up.

5: Grill the kabobs, turning occasionally, for 3-4 minutes on each side until charred.

6: Brush the remaining marinade on the kabobs and grill for an additional 2 minutes.

7: Remove from the grill and serve.

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