Grilled Chicken Asparagus Alfredo | Fit Healthy Recipes
Grilled Chicken Asparagus Alfredo
20 mins prepServes 4
A delicious fettuccine alfredo dish featuring grilled chicken and asparagus, enhanced with lemon zest and rosemary for a flavorful twist. Marinated chicken is grilled to perfection and served over pasta with a creamy homemade alfredo sauce made from butter, heavy cream, and parmesan cheese.
1: In a medium size bowl, combine lemon zest, lemon juice, olive oil, garlic, rosemary, salt, and steak seasoning. Divide marinade and set aside half to season asparagus just prior to grilling.
2: Add chicken breast to remaining half of marinade and let marinate for about 20 minutes.
3: Heat grill to medium high and grill chicken for 5 to 6 minutes on each side, or until it reaches an internal temperature of 165 degrees.
4: Toss asparagus with marinade and grill for about 5 minutes, just until tender.
5: While chicken is grilling, cook pasta according to package directions.
6: Once chicken is done cooking, set aside to rest while preparing pasta.
7: In a small pot, heat butter and heavy cream together until hot, but not boiling.
8: Quickly remove sauce from heat and stir in a pinch of kosher salt, several turns of freshly ground pepper, and parmesan cheese. Whisk until cheese is melted.
9: Pour alfredo sauce over hot pasta, slice chicken and asparagus, and serve over pasta. Garnish with lemon wedges.
