Grilled Cheese with Caramelized Onions

Name: Grilled Cheese with Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: sourdough; vegan cheese; fig butter; vegan mayonnaise; sweet onion; vegan butter; salt; apple cider or juice

15 mins prepServes 2

This super delicious Grilled Cheese features caramelized onions, layered with vegan cheese and served on sourdough bread. A perfect combination of crunchy, cheesy, savory, and slightly sweet flavors. Using fig butter adds an extra touch, although fresh figs can be substituted when in season. This comforting meal requires attention to detail, especially during the caramelization of the onions.

2 servings

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Instructions

1: Sauté sliced onions with vegan butter and salt over low heat for 8 to 10 minutes.

2: Add 1/2 a cup of liquid (cider or juice) to the pan, stirring occasionally.

3: When the liquid is mostly gone, add the remaining half of cider or juice.

4: Continue sautéing the onions until they are rich in color, caramelized, and delicious.

5: Spread sourdough pieces on one side with vegan mayo or butter.

6: Place one slice - buttered side down - onto your heated pan or grill pan.

7: Layer it with cheese, onions, sliced figs, another piece of cheese, and the second piece of sourdough (buttered side up).

8: Grill from both sides until the bread is golden brown and the cheese has melted.

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Grilled Cheese with Caramelized Onions

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