A delicious grilled chicken dish featuring pounded chicken breasts, fresh mozzarella, tomatoes, and summer squash, all drizzled with olive oil and balsamic vinegar. Perfect for summer grilling!
1: Slice each pounded chicken breast in half, making 2 portions each to yield 8 total chicken cutlets. Alternatively, use 8 boneless chicken thighs.
2: In a large bowl, combine chicken cutlets with olive oil and barbecue seasoning. Toss well to coat the chicken in seasoning.
3: Cover the bowl with plastic wrap and refrigerate until ready to cook, up to 1 day.
4: When ready to cook, preheat gas grill to medium-high heat.
5: Drizzle zucchini and squash with a little olive oil.
6: Place chicken, zucchini, and squash on hot grill grates. Cook for 4-5 minutes per side, until chicken juices run clear.
7: Remove chicken and veggies from grill and place on a platter.
8: Top each chicken piece with 1 slice of mozzarella and 1 slice of tomato.
9: Sprinkle with fresh basil and drizzle with olive oil and balsamic vinegar.
10: Enjoy!
