Grilled Cajun Chicken

1: Preheat a grill over medium-high heat (to about 425 degrees).

2: Pound thicker parts of chicken with the flat side of a meat mallet to even out their thickness.

3: In a small bowl, whisk together paprika, garlic powder, cayenne pepper, onion powder, thyme, and oregano. Season with salt and pepper to taste.

4: Brush both sides of chicken breasts lightly with olive oil then sprinkle both sides evenly with the seasoning mixture.

5: Grill until center registers 165°F, about 4 minutes per side.

6: Meanwhile, in a medium mixing bowl, toss together corn, tomato, bell pepper, avocado, red onion, cilantro, lime juice, and olive oil. Season with salt and pepper to taste.

7: Let chicken rest off of grill for 5 minutes tented with foil, then serve warm with Avocado Corn Salsa.