Grilled Balsamic Chicken Thighs | Fit Healthy Recipes
Grilled Balsamic Chicken Thighs
20 mins prepServes 6
A delightful grilled balsamic chicken thighs recipe served with a fresh cucumber and radish salad. Marinade the chicken for enhanced flavor and grill it to perfection, serving alongside a refreshing salad.
1: Whisk together marinade ingredients: olive oil, balsamic vinegar, pepper, salt, garlic, and dried basil.
2: Pour the marinade over the chicken thighs, turning to coat, and marinate for up to 24 hours.
3: Preheat your grill to medium heat and place the chicken skin side down.
4: Cook for about 8-10 minutes until grill marks appear, then turn the chicken.
5: Close the grill and cook for another 20 minutes, ensuring internal temperature reaches 180°F.
6: Prepare Cucumber & Radish Salad by thinly slicing radishes and cucumbers.
7: Whisk together dressing ingredients: olive oil, lemon juice, garlic, basil, salt, and pepper.
8: Pour dressing over the salad, and slice the avocado just before serving.
9: Gently toss salad with avocado and garnish with extra basil and cracked pepper.
