A delicious grilled chicken dish topped with mozzarella, avocado, and fresh tomatoes, finished with a balsamic vinegar and honey drizzle, perfect for family gatherings.
1: In a large glass bowl add chicken, oil, garlic, Italian seasonings, sea salt, and pepper. Toss well to get chicken coated.
2: Heat a grill pan or an outside grill to medium-high.
3: Grill chicken for about 4-5 minutes per side (about 10 minutes total), or until cooked through and no longer pink in the center.
4: Top chicken with mozzarella, avocado, and tomato slices, and cook for an additional 2 minutes, just until cheese is melted.
5: In a small glass bowl whisk balsamic vinegar, honey, and a pinch of salt.
6: Drizzle this balsamic mixture over the chicken and garnish with your fresh basil leaves. Enjoy!
