Grilled Avocado Caprese Crostini | Fit Healthy Recipes
Grilled Avocado Caprese Crostini
10 mins prepServes 8
Grilled Avocado Caprese Crostini are easy appetizers infused with olive oil, topped with avocado, cherry tomatoes, mozzarella, and fresh basil, all drizzled with balsamic glaze.
1: Preheat oven to 375°F (190°C).
2: Arrange bread on a baking sheet and drizzle both sides with olive oil.
3: Bake for 15 - 20 minutes until golden, flipping toasts midway through.
4: Rub the crostini with the cut side of the garlic while still warm and season with salt and pepper.
5: Divide 1/4 cup of basil leaves on each slice of bread, about 2-3 basil leaves per bread.
6: Top each with the avocado slices, tomato halves, and mozzarella (bocconcini).
7: Season with salt and/or pepper to taste.
8: Broil (or grill) for 3-5 minutes, until cheese has started to melt.
9: Finely chop remaining basil leaves and sprinkle over the crostini.
10: Drizzle with balsamic glaze to serve.
