A refreshing summer dish featuring shrimp, pearl couscous, and grilled romaine, dressed in a vibrant Green Goddess dressing. Perfect for warm weather with its combination of seafood, grilling, and fresh herbs.
1: Prepare pearl couscous according to package, and let cool.
2: Heat olive oil in a pan or cast-iron skillet on medium-high. Add the shrimp, and season with salt, pepper, and crushed red pepper. Cook for two minutes on each side and set aside to let cool.
3: Heat up your grill to medium-high. Brush the top of the romaine heads with olive oil. Grill for a few minutes on each side until just charred. Transfer to a cutting board and roughly chop.
4: In a bowl, combine the grilled romaine, pearl couscous, shrimp, and sun gold tomatoes.
5: Add the green goddess ingredients to a food processor or blender, and pulse until smooth. Add about 1/2 cup of the dressing to the bowl and toss until evenly coated. Use more dressing if needed, or save for another day. Serve immediately.
