A delicious and healthy Chicken Salad made with diced cooked chicken breasts, red grapes, celery, green onions, almonds, and a creamy Greek yogurt dressing. Perfect for sandwiches, salads, or as a dip.
1: Place the diced chicken, grapes, celery, green onions, and almonds in a large bowl.
2: In another bowl, whisk together the Greek yogurt, milk, honey, salt, and pepper.
3: Pour the dressing over the chicken mixture and toss to coat.
4: Taste and add additional salt and pepper as desired.
5: If time allows, refrigerate for 2 hours or overnight.
6: When ready to serve, sprinkle with fresh dill.
7: Serve as a filling for sandwiches, atop salad greens, as a dip with crackers, or enjoy directly out of the bowl.
