A refreshing Greek Shrimp Salad featuring cherry tomatoes, cucumbers, olives, feta cheese, and seasoned shrimp tossed in a flavorful dressing. Perfect for a light meal or side dish.
1: Season the shrimp with garlic powder, sea salt, and ground pepper to taste.
2: Heat a large sauté pan on medium high and drizzle with 1 Tbsp of oil.
3: Once hot, add shrimp and cook for a couple of minutes on each side or until opaque.
4: Toss all salad ingredients in a large bowl.
5: Make the dressing by combining garlic, oregano, mustard, red wine vinegar, sea salt, ground pepper, and extra virgin olive oil in a small jar, then shake vigorously to emulsify.
6: Add the dressing to the salad and toss once more.
