A simple salad loaded with fresh veggies, olives, and feta, tossed with a tangy lemon-herb vinaigrette. This Greek Salad is brimming with flavor and satisfies cravings for Greek food.
1: Add all of the dressing ingredients to a small mixing bowl and whisk well to blend, season with salt to taste and store in refrigerator until ready to use.
2: Add tomatoes, cucumber, onion, bell pepper, olives, avocado, and feta to a salad bowl.
3: Drizzle dressing over top and gently toss to evenly coat.
4: Add dressing within a few minutes of serving for best results.
