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Greek Pita Bowls | Fit Healthy Recipes

Greek Pita Bowls

Greek Pita Bowls

15 mins prepServes 5

Delicious Greek Pita Bowls featuring grilled or baked chicken thighs, colorful veggies, and flavorful rice. These bowls were popular at the retreat and make for a perfect meal option. Ingredients include rice cooked with turmeric, fresh diced vegetables like tomatoes and cucumber, and a sprinkle of feta cheese. Ideal for anyone looking for a healthy and satisfying dish.

5 servings

What you need

rice

1 cup rice

water

turmeric

½ tbsp turmeric

bay leaf

pepper

¼ tsp pepper

chicken thigh

25 oz chicken thigh

roma tomato

red onion

3 ⅗ oz red onion

cucumber

cooked rice

4 oz cooked rice

boneless chicken thighs

5 oz boneless chicken thighs

vegetable medley

⅕ vegetable medley

hummus

2 tbsp hummus

paprika

1 pinch paprika

fat free greek yogurt

⅙ oz fat free greek yogurt

kalamata olive

2 kalamata olive

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Instructions

1: Rinse the rice and then cook it in 2 cups of water with turmeric and a bay leaf.

2: While the rice is cooking, grill or bake the boneless, skinless chicken thighs until cooked through.

3: In a bowl, combine the diced Roma tomatoes, red onion, and cucumber.

4: Prepare the bowls by adding 4 ounces of cooked rice as the base.

5: Add 5 ounces of cooked chicken thighs on top of the rice.

6: Add 1/5 of the diced veggies and top with 2 tablespoons of hummus.

7: Sprinkle with paprika and add 4 grams of fat-free feta.

8: Garnish with 2 Kalamata olives and enjoy!

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