A light and flavorful Greek Chickpea Salad perfect for Spring and Summer occasions. It combines fresh vegetables with a zesty Lemony Vinaigrette and is ideal for any gathering, maintaining freshness without wilting.
1: In a liquid measuring cup or small bowl, whisk together olive oil, lemon juice, red wine vinegar, dijon mustard, dried oregano, kosher salt, and pepper until well combined to make the Lemony Vinaigrette.
2: In a large bowl, place all salad ingredients except parsley: cucumber, chickpeas, yellow bell pepper, cherry tomatoes, red onion, kalamata olives, and feta cheese.
3: Pour dressing over salad to taste and toss to combine.
4: Stir in parsley and serve.
