These Greek Chicken Meatballs are easy to prepare, delicious, and perfect for meal prep. The dish includes a refreshing tzatziki sauce and a vegetable salad, making it a well-rounded meal. Each meatball is flavored with herbs and spices and seared to perfection.
1: Combine tzatziki sauce ingredients in a small food processor and pulse until smooth. Taste and adjust seasoning, then refrigerate.
2: In a medium mixing bowl, combine salad ingredients. Add salt and Greek Vinaigrette, stir to combine, and set aside.
3: In a medium mixing bowl, mix ground chicken, egg, almond flour, salt, oregano, basil, dill, onion powder, garlic powder, black pepper, and mint until fully combined.
4: Scoop out approx. 1 1/2 tablespoons of the meatball mixture to form balls and place on a large plate.
5: Heat a large/medium cast iron skillet over medium-high heat, add oil to coat the pan, then add meatballs and sear on all sides for about 3 minutes.
6: Lower the heat and continue cooking for 10-15 minutes or until fully cooked.
7: Place the cooked meatballs in a medium/large bowl, pour Greek Vinaigrette on top, and toss to coat.
