Greek Chicken Bowl

1: In a bowl, mix cherry tomatoes, cucumber, red onion, chickpeas, fresh parsley, freshly squeezed lemon, salt and pepper, and Greek dressing.

2: Optionally, add feta and kalamata olives to the mixture.

3: Plate the mixture in a bowl filled with chopped romaine tossed in Greek dressing.

4: Grill the organic chicken breast seasoned with gyro seasoning, herb infused olive oil, garlic, and lemon until fully cooked.

5: Serve with seasoned cauliflower rice topped with Za’tar seasoning.