Delicious grain-free chicken tenders baked to perfection served with sweet potato fries. This dish combines the crispiness of almond flour crackers and the richness of pasture-raised eggs, making it a guilt-free treat.
1: Preheat oven to 400 degrees F.
2: Place the cashews and crackers in a bag and crush using a heavy object.
3: Transfer to a bowl and mix in spices.
4: In a separate bowl, whisk the egg.
5: Dip each tender in the egg then coat with the crumble mix.
6: Transfer to a baking sheet lined with parchment paper and spray with avocado oil spray.
7: Bake for 20-25 minutes or until cooked inside. Drizzle with buffalo sauce and homemade honey mustard magic sauce.
