Gochujang Ginger Walnut Dressing

1: Finely chop half a head of purple cabbage, 4 Persian cucumbers, 1 small red bell pepper, 1 jalapeño (remove the seeds), 1 avocado, a large handful of fresh chive, and a larger handful of flat parsley.

2: In a small food processor, combine 2 inches of fresh ginger, 2 garlic cloves, 1/4 cup soaked walnuts, 2 tablespoons avocado or olive oil, 3 tablespoons rice vinegar, the juice of 1 large lime, a couple pinches of sea salt, ground pepper, 3 tablespoons mayo, and 2 heaping teaspoons gochujang paste.

3: Give everything a pulse in the food processor and taste to adjust seasoning as desired.

4: Top salad with the dressing and add toasted black or white sesame seeds, then toss the salad well.

5: Enjoy the salad as is, or serve with your favorite protein like chicken or shrimp.