Gluten-Free Blueberry Banana Bread | Fit Healthy Recipes
Gluten-Free Blueberry Banana Bread
15 mins prepServes 8
This moist and delicious gluten-free blueberry banana bread is free from refined sugar and packed with flavor. It's made with spotty bananas, almond milk, and fresh blueberries, making it a healthy option for any time of day.
1: Preheat the oven to 350°F. Line a loaf pan with parchment paper and grease it with butter or oil.
2: Mix bananas with eggs using a blender.
3: Mix the dry ingredients and add them to the banana-egg mixture along with almond milk and vanilla extract. Mix well.
4: Add 1 cup of blueberries, being careful not to over mix.
5: Pour the batter into the baking dish, adding remaining blueberries on top.
6: Bake for 45-50 minutes.
7: Turn off the oven and leave the bread in for an additional 10 minutes.
8: Allow the bread to cool before cutting.
