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Gluten Free Breakfast Bars | Fit Healthy Recipes

Gluten Free Breakfast Bars

Gluten Free Breakfast Bars

10 mins prepServes 9

These easy gluten free breakfast bars are sweetened with monk fruit, banana, and honey, making them a delicious and healthy option for your morning meal prep. Made by combining bananas, sunbutter, honey, and a gluten free flour blend, they are topped with chocolate chips and frozen raspberry crumbles before baking.

9 servings

What you need

salt

¼ tsp salt

sunbutter

½ cup sunbutter

vanilla powder

1 tsp vanilla powder

honey

3 tbsp honey

baking powder

1 tsp baking powder

gluten free flour blend

1 cup gluten free flour blend

banana

mini chocolate chips

½ cup mini chocolate chips

monk fruit extract

¼ cup monk fruit extract

fresh raspberries

1 fresh raspberries

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Instructions

1: Preheat your oven to 350°F.

2: Mash the bananas in a bowl.

3: Combine all ingredients except chocolate chips and raspberries into the bowl with the mashed bananas and mix until smooth.

4: Pour the mixture into an 8” square baking dish lined with parchment paper.

5: Top the mixture with chocolate chips and frozen raspberry crumbles.

6: Bake in the preheated oven for 25-30 minutes.

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