Glazed Salmon and Sesame Snap Peas | Fit Healthy Recipes
Glazed Salmon and Sesame Snap Peas
30 mins prepServes 4
A delicious dish featuring salmon filets marinated in a flavorful mix of coconut aminos, honey, and ginger, paired with roasted sugar snap peas tossed in sesame oil and garlic. Perfect for a quick and healthy meal.
1: Whisk together all marinade ingredients and pour over the salmon filets. Marinate for 30 minutes to 4 hours.
2: Preheat your oven to 400°F.
3: Toss snap peas with sesame oil, garlic powder, and salt. Roast in the oven for 10 minutes, toss, and roast for another 5 minutes.
4: Add avocado oil to a pan. Remove salmon from marinade (do not discard marinade) and place parchment paper in the pan, coated with avocado oil.
5: Heat the pan over medium-low heat.
6: Add salmon filets skin-side up and cook for 4 minutes. Flip and cook for another 3-4 minutes.
7: Remove salmon and parchment from the pan. Turn heat to low.
8: Add marinade to the pan and bring to a simmer, stirring occasionally until cooked down.
9: Serve salmon and snap peas with rice, garnish with sesame seeds, and drizzle with reduced marinade.
