1: Boil protein pasta al dente and reserve pasta water.
2: In a skillet on medium high heat, sauté jumbo raw shrimp with 1 tablespoon garlic and butter.
3: Remove shrimp and set aside.
4: In the same skillet, stir in 1 tablespoon olive oil, 1.5 tablespoons garlic, 2 tablespoons diced onions, 0.5 jar drained pimientos, and 3 tablespoons better than bouillon roasted chicken cooking base.
5: Bring heat to medium low and whisk in 0.5 cup pasta water.
6: Add pasta and mix, adding more pasta water if needed.
7: Top with parmesan, parsley, and crushed red pepper.
