Garlic-Herb & Parmesan Roasted Potatoes | Fit Healthy Recipes
Garlic-Herb & Parmesan Roasted Potatoes
15 mins prepServes 6
This recipe features petite red potatoes that are roasted with garlic, herbs, olive oil, and Parmesan cheese to create a delicious golden brown and crisp dish. It is perfect as a side and comes together easily with simple ingredients.
1: Preheat oven to 400 degrees F.
2: Lightly grease a large baking sheet.
3: In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated.
4: Turn the mixture out onto the prepared baking sheet and arrange in a single layer.
5: Bake for 45 minutes to 1 hour, turning with a spatula two or three times, until golden brown and crisp.
6: Pull the tray out and sprinkle the butter over the potatoes and stir to melt the butter.
7: Remove from the oven and toss with the fresh parsley.
8: Serve immediately.
