A delicious Garlic Shrimp Stir Fry made with large shrimp, vibrant vegetables like bell peppers and broccoli, and a savory sauce featuring soy sauce, brown sugar, and garlic. This dish is quick to prepare and perfect for a weeknight dinner.
1: In a small bowl, whisk together the soy sauce, garlic, brown sugar, and sesame oil.
2: In a medium-sized skillet over medium-high heat, add the shrimp, peppers, and carrots and pour the sauce on top.
3: Cook for about 2-3 minutes or until the shrimp is pink.
4: Whisk the chicken broth and cornstarch in a small bowl and add it to the skillet with the broccoli and sugar snap peas.
5: Stir until incorporated, and then cover and cook for 3-5 minutes or until the broccoli is tender and the sauce has thickened.
6: Serve with chopped green onions and over rice if desired.
