Garlic Shrimp and Lasagna Roll Ups

1: Season wild shrimp with paprika, salt, and garlic powder.

2: Sauté shrimp in a mixture of coconut oil and coconut aminos.

3: After cooking, toss shrimp in lemon juice and olive oil.

4: Boil lasagna noodles for about 6 minutes.

5: Prepare the filling by mixing dairy-free ricotta, lemon juice, salt, pepper, and sautéed spinach.

6: Spread the mixture onto the lasagna noodles and roll them up.

7: Brush rolled-up lasagna with spinach walnut pesto.

8: Serve with greens, lemon juice, and Parmesan cheese.