These easy garlic sesame noodles are gluten-free and can be prepared in just 15 minutes. With a few simple ingredients, they can be enjoyed hot or cold.
1: Bring a large pot of water to a boil and cook the pasta according to package instructions.
2: Mince the garlic very finely or use a garlic press.
3: Add the minced garlic to a pan with the neutral oil (avocado, olive, or refined coconut oil).
4: Saute until the edges of the garlic look golden brown.
5: Whisk together all of the remaining sauce ingredients in a bowl until there are no visible clumps.
6: Pour the sauce into the pan with the garlic and mix well.
7: Let simmer for 2-3 minutes or until the sauce thickens slightly.
8: When the pasta is done cooking, combine with the sauce.
9: Garnish with scallions, red pepper flakes, and crushed peanuts before enjoying.
