A delicious recipe for Garlic Roasted Chicken that features tender chicken with crispy skin and flavorful herb infusion. Served over a lemony pan sauce with roasted garlic cloves, this dish is perfect for chicken dinners.
1: Preheat oven to 400 degrees.
2: Heat olive oil and butter in a large oven-proof skillet over medium heat.
3: Add garlic and cook until lightly browned, about 3 - 5 minutes, then transfer garlic to a plate.
4: Dab skin side of chicken thighs with paper towels to dry.
5: Season both sides of chicken with salt and pepper.
6: Increase burner heat to medium-high and add chicken to skillet, skin side down.
7: Cook until browned, about 5 - 6 minutes, then remove from heat.
8: Season chicken thighs with 1 tsp each thyme and rosemary, then flip so skin side is upright and season with 1 tsp each thyme and rosemary.
9: Scatter garlic cloves around chicken.
10: Roast in preheated oven until skin is crispy and center registers 165, about 20 minutes.
11: In a small bowl whisk together chicken broth and cornstarch.
12: Transfer chicken and garlic to a plate, then bring drippings in skillet to a simmer over medium heat.
13: Add broth mixture to drippings and cook, whisking constantly, for 1 minute.
14: Remove from heat and stir in lemon juice.
15: Add some of the pan sauce to individual plates, then top with chicken and garlic cloves. Sprinkle with parsley.
