Garlic Roasted Brussels Sprouts | Fit Healthy Recipes
Garlic Roasted Brussels Sprouts
15 mins prepServes 4
These Garlic Roasted Brussels Sprouts are tender and tasty. This easy recipe takes a few simple ingredients and creates a mouthwatering side dish. Roasting makes them extra tender, and the spices and butter enhance the flavor.
1: Trim the brussels sprouts by cutting off the stem and removing the dry outer leaves. Then slice each one lengthwise.
2: Place the brussels sprouts on a parchment paper lined baking sheet. Sprinkle them with the garlic powder, paprika, and salt. Then pour the melted butter on top.
3: Using your hands, mix everything together nicely so the brussels sprouts have a nice coating of butter and spices. Spread them out on the tray to cook evenly.
4: Bake them for 20 minutes at 400°F until they have browned and are tender.
5: Serve warm.
